This Gluten Free Blue Cheese Herb Spread is a great appetizer or hors d’oeuvre. It’s very easy to make, refreshing, and delicious. You can serve it with crackers, sliced bread, or veggies. You can also make this into a gluten free treat by using gluten free crackers or gluten free bread. This spread is also amazing on a gluten free sandwich or burger!
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Gluten Free Blue Cheese Herb Spread (Recipe):
1/2 cup blue cheese crumbled
2 Tablespoons chopped parsley (fresh)
2 Tablespoons chopped chives (fresh)
1 package (8 ounces) cream cheese
2 Tablespoons walnuts
Dash of sea salt
1. Combine parsley, chives, walnuts, and salt in a food processor until finely chopped and combined.
2. Add blue cheese and combine briefly.
3. Add cream cheese and blend until fully blended.
***This spread gets even tastier after sitting for 12 – 24 hours, so it’s a wonderful dip to make ahead of time. You can store this spread for up to 3 days in the fridge.