Gluten Free Blue Cheese Herb Spread

This Gluten Free Blue Cheese Herb Spread is a great appetizer or hors d’oeuvre. It’s very easy to make, refreshing, and delicious. You can serve it with crackers, sliced bread, or veggies. You can also make this into a gluten free treat by using gluten free crackers or gluten free bread. This spread is also¬†amazing on a gluten free sandwich or burger!

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Gluten Free Blue Cheese Herb Spread (Recipe):

Gluten Free Blue Cheese Herb Spread http://glutenintoleranceinformation.com/gluten-free-blue-cheese-herb-spread/Ingredients:

1/2 cup blue cheese crumbled

2 Tablespoons chopped parsley (fresh)

2 Tablespoons chopped chives (fresh)

1 package (8 ounces) cream cheese

2 Tablespoons walnuts

Dash of sea salt

Directions:

1. Combine parsley, chives, walnuts, and salt in a food processor until finely chopped and combined.

2. Add blue cheese and combine briefly.

3. Add cream cheese and blend until fully blended.

***This spread gets even tastier after sitting for 12 – 24 hours, so it’s a wonderful dip to make ahead of time. You can store this spread for up to 3 days in the fridge.